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Authentic Mexican Margarita
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| Cheese Corn Mexican Casserole - This fiery, corn, cheese Mexican casserole recipe is vegetarian, but can easily be made with Mexican spiced ground beef, if you would prefer. Creamy corn, cheddar cheese, and spicey chilies, come together in this easy Mexican recipe, to take it an extraordinary level.
Prep Time: 5-10 mins |
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Ingredients to make Cheese Corn Mexican Casserole
2 cans creamed corn
1 teaspoon garlic salt
2 eggs
1/3 cup vegetable oil
3/4 cup corn meal
2 cans green chilies, chopped
2 cups grated cheddar cheese
Directions to make Cheese Corn Mexican Casserole
Step 1:
Preheat oven to a temperature of 350F (170C)
Step 2:
In a large bowl, add the creamed corn, garlic salt, eggs, vegetable oil and corn meal. Stir to blend all of the ingredients together
Step 3:
Place half of the corn mixture in the bottom of a 9 x 13 inch baking dish.
Step 4:
Sprinkle half of the cheese over the baking dish, followed by half of the chopped green chilies
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Authentic Mexican Margarita
Authentic Mexican Margarita