Mexican Recipes

Cheese Corn Mexican Casserole

dataentry1 — Fri, 18 Jun 2010 09:06:15 +0000

Cheese Corn Mexican Casserole - This fiery, corn, cheese Mexican casserole recipe is vegetarian, but can easily be made with Mexican spiced ground beef, if you would prefer. Creamy corn, cheddar cheese, and spicey chilies, come together in this easy Mexican recipe, to take it an extraordinary level.

Prep Time: 5-10 mins
Cook Time: 60 mins
Servings: 4
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Cheese Corn Mexican Casserole

2 cans creamed corn
1 teaspoon garlic salt
2 eggs
1/3 cup vegetable oil
3/4 cup corn meal
2 cans green chilies, chopped
2 cups grated cheddar cheese

Directions to make Cheese Corn Mexican Casserole

Step 1:

Preheat oven to a temperature of 350F (170C)

Step 2:

In a large bowl, add the creamed corn, garlic salt, eggs, vegetable oil and corn meal. Stir to blend all of the ingredients together

Step 3:

Place half of the corn mixture in the bottom of a 9 x 13 inch baking dish.

Step 4:

Sprinkle half of the cheese over the baking dish, followed by half of the chopped green chilies

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Authentic Mexican Margarita

dataentry1 — Sat, 12 Jun 2010 15:21:15 +0000

Authentic Mexican Margarita - This phenomenal, authentic Mexican margarita recipe, is made with a blend of fresh fruit juices and of course, lots of Tequila! Absolutely perfect for those summer backyard BBQ days, when you will not have to drive.

Cook Time: 0 mins
Main Ingredient: Tequila
Difficulty Level: 1

Ingredients to make Authentic Mexican Margarita

2 oz Tequila
1/2 oz Orange Liqueur
1/2 oz fresh lemon juice
1/2 oz fresh lime juice
1/2 oz agave nectar

**For those of you who don’t know, agave nectar is a sweetner and can be found in the grocery aisle (usually near the honey).

Directions to make Authentic Mexican Margarita

Step 1:

Fill a shaker with ice. Add the tequila, orange liqueur, juices and agave nectar. Cap the shaker and shake vigorously for 15-20 seconds. Pour (without straining) into a 12 oz double old fashioned glass with a salted rim.

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Mexican Dessert Burritos with Apple Recipe

dataentry1 — Fri, 28 May 2010 11:45:05 +0000

This is one of my favorite mexican dessert recipes. Burritos, although usually served with beef or pork, can also have a sweet side as well. Add a scoop of ice cream as well if you like. Prepared with apples and cinnamon, you can see why children (and adults) love this recipe.

Ingredients to make Mexican Dessert Burritos with Apple Recipe

4 flour tortillas
2 large green apples
½ cup orange juice
1 tablespoon lemon or lime juice
¼ teaspoon cinnamon
½ cup chopped pecans
2 tablespoons cold water
½ teaspoon ground cloves
1/3 cup brown sugar
1 tablespoon cornstarch
1 tablespoon melted butter
Sugar for sprinkling

Directions to make Mexican Dessert Burritos with Apple Recipe:

Preheat the oven to 375ºF.

Peel, core and quarter the apples, then cut the quarters into thin slices crosswise. Mix the orange and lemon or lime juice with the apples in a medium saucepan. Partially cover the pan and bring it to the boil. Turn the heat down a bit and simmer the fruit for 5 minutes. Stir in the cinnamon, cloves and brown sugar and keep cooking the mixture uncovered for 2 or 3 minutes, stirring occasionally. Mix the cornstarch with the water in a small bowl and pour this into the apple mixture. Bring it back to the boil, stirring all the time. Cook for 1 minute then remove from the heat. Stir in the pecans. Transfer the mixture to a bowl and let it cool.

Line a medium baking sheet with lightly greased aluminum foil. Working with 1 tortilla at a time, spoon a quarter of the fruit filling down the middle, leaving a 1 inch border at the end. Fold the ends over the filling, then fold one of the sides to enclose it. Using a pastry brush dipped in water, moisten the other edge of the tortilla. Keep folding it so it rests on the moistened part. Place it seam-down on the baking sheet. Repeat for the other tortillas.

Brush each one with melted butter and sprinkle with sugar. Bake for 20 to 25 minutes until the tortillas are golden brown. Put the baking sheet on a wire rack to cook the burritos for 20 minutes. Cut each diagonally in halves to serve. You can garnish these dessert burritos with fresh cream and a sprig of mint.

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Zesty Turkey and Rice

dataentry1 — Tue, 02 Feb 2010 11:24:20 +0000

Zesty Turkey and Rice - This quick fix, foolproof, zesty turkey and rice recipe, gets its zesty from a little heat from Mexico. Spiced with hot sauce, and some garlic and herbs, the cooked turkey and rice are simmered stove top in the mixture, completely absorbing the succulent, warm, flavors.

Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Turkey

Ingredients to make Zesty Turkey and Rice

2 cup chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
14 1/2 oz stewed tomatoes
2 cup long-grain white rice, cooked
1 cup green peas, thawed
2 cup turkey light meat, skinless, cooked and cubed

Directions to make Zesty Turkey and Rice

Step 1:In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.

Step 2:Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.

Image Source: matthewf01

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Two Cheese Stuffed Jalapenos

dataentry1 — Sat, 05 Dec 2009 15:29:52 +0000

Two Cheese Stuffed Jalapenos - This spiced, south of the border appetizer, is simple and unique. We started with one of a kind jalapeno peppers, hollowed them out and stuffed them with a zippy, Mexican blend of hot pork sausage, biscuit mix, and cheddar and monteray jack cheese. Slightly breaded for a classic, crispy finish, this is a large size recipe.

Prep Time: 20-30 mins
Cook Time: 25 mins
Main Ingredient: Cheese, Jalapeno Peppers
Difficulty Level: 2

Ingredients to make Two Cheese Stuffed Jalapenos

2 pound monterey jack cheese
2 pound sharp cheddar cheese
2 pound hot pork sausage
1/2 cup bisquick mix
1 each egg
1 pk pork flavor shake ‘n bake
20 each whole jalapeno peppers

Directions to make Two Cheese Stuffed Jalapenos

Step 1:Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Step 2:Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Step 3:Dip armadillo egg in beaten egg and roll in Shake \’n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

Image Source: Nikki L.

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Spanish Corn Bread

dataentry1 — Tue, 10 Nov 2009 15:25:13 +0000

Spanish Corn Bread - This spectacular Mexican corn bread, has the added bonus of mild green chilies and sharp cheddar cheese. The heart of the bread is made with a combination of whole wheat flour and cornmeal, making it very hearty and also healthy! Did we mention delicious?

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 6
Main Ingredient: Cornmeal, Cheese
Difficulty Level: 2

Ingredients to make Spanish Corn Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Spanish Corn Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with no stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.

Step 2:Bake 10 minutes or until dough is firm in center

Image Source: norwichnuts

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Vegetarian Enchiladas

dataentry1 — Tue, 10 Nov 2009 15:11:15 +0000

Vegetarian Enchiladas - We know how much all Mexican food lovers, enjoy an easy enchilada recipe, so we made these vegetarian ones as delicious and easy as possible. Made with all the traditional Mexican ingredients, we used a blend of tofu and pureed beans instead of meat, for this very satisfying vegetarian enchilalda recipe.

Prep Time: 10 mins
Cook Time: 35-40 mins
Main Ingredient: Beans, Tofu
Difficulty Level: 2

Ingredients to make Vegetarian Enchiladas

1 c Slightly pureed Beans,(pinto, red kidney, chickpeas)
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas

Directions to make Vegetarian Enchiladas

Step 1:1 c Slightly pureed Anasazi Beans *.

Step 2:Fill tortilla with mixture and roll. Place in greased 6 1/2 inch X 10 1/2 inch pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35-40 minutes.

Image Source: inkynobaka

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